Chef and owner of Restaurante Ferrugem and lecturer at Universidade Portucalense and Escola Superior de Hotelaria e Turismo do Porto.
A chef by vocation, he likes to be seen as an ambassador for Portuguese gastronomy.
With an entrepreneurial spirit and a multidisciplinary life, he divides his time between Ferrugem, a restaurant project since 2006, teaching in higher education and activities linked to the land, such as the organic vegetable garden, local accommodation in a rural environment and the #ircomsedeaopote initiative. In 2016, he was awarded the Medal of Municipal Economic Merit by Famalicão City Council.
Chef and owner of Restaurante Ferrugem and lecturer at Universidade Portucalense and Escola Superior de Hotelaria e Turismo do Porto.
A chef by vocation, he likes to be seen as an ambassador for Portuguese gastronomy.
With an entrepreneurial spirit and a multidisciplinary life, he divides his time between Ferrugem, a restaurant project since 2006, teaching in higher education and activities linked to the land, such as the organic vegetable garden, local accommodation in a rural environment and the #ircomsedeaopote initiative. In 2016, he was awarded the Medal of Municipal Economic Merit by Famalicão City Council.
