Chef with a career spanning over thirty years, he graduated from the Porto School of Hospitality and Tourism.
Gastronome and researcher of the art of cooking, with a strong connection to the world of wine, author of over twenty books on gastronomy, presenter of television programmes, chronicler in various publications, he has been invited to join the jury of international and national competitions. He is currently doing his Master’s at the University of Coimbra in the Faculty of Arts in Food: Sources, Culture and Society.
Chef with a career spanning over thirty years, he graduated from the Porto School of Hospitality and Tourism.
Gastronome and researcher of the art of cooking, with a strong connection to the world of wine, author of over twenty books on gastronomy, presenter of television programmes, chronicler in various publications, he has been invited to join the jury of international and national competitions. He is currently doing his Master’s at the University of Coimbra in the Faculty of Arts in Food: Sources, Culture and Society.
