A lawyer by training and journalist by profession, he studied law at Coimbra University and became a journalist when PÚBLICO was born, as part of the founding team. He was responsible for the Agenda, editor of the Local sections, worked in the Sports, Society and Politics sections, and in recent decades has dedicated himself to gastronomy and wine.
It is in this context that he has taken part in various forums, meetings and specialty congresses. He has also been a jury member in various gastronomic and wine competitions, both in Portugal and abroad.
A lawyer by training and journalist by profession, he studied law at Coimbra University and became a journalist when PÚBLICO was born, as part of the founding team. He was responsible for the Agenda, editor of the Local sections, worked in the Sports, Society and Politics sections, and in recent decades has dedicated himself to gastronomy and wine.
It is in this context that he has taken part in various forums, meetings and specialty congresses. He has also been a jury member in various gastronomic and wine competitions, both in Portugal and abroad.
