Teacher and consultant in the area of catering, he has been linked to the area of hotel management since the beginning of his professional activity. Until 2008 he had the concession of several restaurants in the city of Porto, namely at the Serralves Foundation, the Palácio da Bolsa and the Freixo Marina, among others. During this period he was also associated with the catering and events activity with Heitor de Melo. In 2009 he began his connection to teaching, and is currently teaching at Universidade Portucalense, and other higher education institutions. He collaborates as a consultant in the catering area with Casa da Música and POPEATS, Portugal.
Teacher and consultant in the area of catering, he has been linked to the area of hotel management since the beginning of his professional activity. Until 2008 he had the concession of several restaurants in the city of Porto, namely at the Serralves Foundation, the Palácio da Bolsa and the Freixo Marina, among others. During this period he was also associated with the catering and events activity with Heitor de Melo. In 2009 he began his connection to teaching, and is currently teaching at Universidade Portucalense, and other higher education institutions. He collaborates as a consultant in the catering area with Casa da Música and POPEATS, Portugal.
