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Degree in Hospitality Management

Course Curriculum 2020/2021


1st Year, 1st Semester

Corporate Organization
5 ECTS 60 TP 60 Total
Food and Beverage Management
5 ECTS 45 TP 45 Total
Fundamentals of Hospitality
5 ECTS 45 TP 45 Total
Hotel Equipment planning and Managment
3 ECTS 65 TP 16 V 81 Total
Research Methods
6 ECTS 30 TP 30 OT 60 Total
Tourism General Principles
6 ECTS 67.5 TP 67.5 Total

1st Year, 2nd Semester

Company Law
5 ECTS 45 TP 45 Total
English 1
5 ECTS 60 TP 60 Total
Food and Beverage Internship
7 ECTS 15 OT 170 E 185 Total
Practices of Food and Beverage
7 ECTS 15 T 60 PL 75 Total
Statistics
6 ECTS 60 PL 60 Total

2nd Year, 1st Semester

Client Managment and Protocol
4 ECTS 45 TP 45 Total
English 2
5 ECTS 60 TP 60 Total
Organizational Psychology
5 ECTS 45 TP 45 Total
Rural Tourism Management
5 ECTS 60 TP 60 Total

2nd Year, 2nd Semester

Accommodation Managment
4 ECTS 45 TP 45 Total
Financial Analysis and Managment
5 ECTS 60 TP 60 Total
Gastronomy and Wine
4 ECTS 45 TP 45 Total
General Accounting
6 ECTS 30 T 30 TP 60 Total
Quality Management
5 ECTS 45 TP 45 Total

3rd Year, 1st Semester

Entrepreneurship
5 ECTS 45 TP 45 Total
People Management
5 ECTS 45 TP 45 Total
Services Marketing
5 ECTS 45 TP 45 Total
Services Operations Management
5 ECTS 45 TP 45 Total
Strategic Management
5 ECTS 45 TP 45 Total

3rd Year, 2nd Semester

T: Ensino Teórico   

TP: Ensino Teórico-Prático   

PL: Ensino Prático ou Laboratorial   

OT: Orientação Tutorial   

E: Estágio   

V: Virtual   

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