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Degree in Hospitality Management

Course Curriculum 2019/2020


1st Year, 1st Semester

Food and Beverage Management
5 ECTS 45 TP 45 Total
Fundamentals of Hospitality
5 ECTS 45 TP 45 Total
Quantitative Methods
6 ECTS 60 TP 60 Total
Tourism Principles
6 ECTS 67.5 TP 67.5 Total

1st Year, 2nd Semester

Company Law
5 ECTS 45 TP 45 Total
English 1
4 ECTS 60 TP 60 Total
Food and Beverage Internship
7 ECTS 15 OT 15 Total
Information and Knowledge Society
3 ECTS 30 TP 15 S 45 Total
Practices of Food and Beverage
6 ECTS 15 T 60 PL 75 Total
Statistics
5 ECTS 45 PL 45 Total

2nd Year, 1st Semester

Animation, Leisure and Free Time
5 ECTS 67.5 TP 67.5 Total
English 2
4 ECTS 60 TP 60 Total
General Accounting
6 ECTS 75 TP 75 Total
Organizational Psychology
5 ECTS 45 TP 45 Total

2nd Year, 2nd Semester

4 ECTS 45 TP 45 Total
Financial Accounting
5 ECTS 45 TP 45 Total
Financial Analysis of Projects
6 ECTS 60 TP 60 Total
Gastronomy and Wine
4 ECTS 45 TP 45 Total
Quality Management
5 ECTS 45 TP 45 Total

3rd Year, 1st Semester

Entrepreneurship
5 ECTS 45 TP 45 Total
People Management
5 ECTS 45 TP 45 Total
Services Marketing
5 ECTS 45 TP 45 Total
Services Operations Management
5 ECTS 45 TP 45 Total
Strategic Management
5 ECTS 45 TP 45 Total

3rd Year, 2nd Semester

T: Ensino Teórico   

TP: Ensino Teórico-Prático   

PL: Ensino Prático ou Laboratorial   

TC: Trabalho de Campo   

OT: Orientação Tutorial   

S: Seminário   

OP: Opcional

Note: The available optional courses are defined annually by the faculty.

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