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Degree in Hospitality Management

Course Curriculum 2018/2019

1st Year, 1st SemesterCurricular UnitECTSTTPPLTCOTSEOTotal
Corporate Organization54545
Food and Beverage Management54545
Fundamentals of Hospitality54545
Quantitative Methods66060
Tourism Principles667.567.5

1st Year, 2nd SemesterCurricular UnitECTSTTPPLTCOTSEOTotal
Company Law54545
English 146060
Information and Knowledge Society3
Practices of Food and Beverage6156075

2nd Year, 1st SemesterCurricular UnitECTSTTPPLTCOTSEOTotal
Animation, Leisure and Free Time567.567.5
English 246060
General Accounting67575
Organization and Management of Events68080
Organizational Psychology54545
Procurement and Logistics Management44545

2nd Year, 2nd SemesterCurricular UnitECTSTTPPLTCOTSEOTotal
Financial Accounting54545
Financial Analysis of Projects66060
Gastronomy and Wine44545
Projects in the Hospitality Industry63030
Quality Management54545

3rd Year, 1st SemesterCurricular UnitECTSTTPPLTCOTSEOTotal
People Management54545
Services Marketing54545
Services Operations Management54545
Sociology of Tourism and Consumer Behavior56060
Strategic Management54545

3rd Year, 2nd SemesterCurricular Unit (choose 1 of 3 optionals)ECTSTTPPLTCOTSEOTotal
Internship in Hospitality83030
Planning and Management Control44545
Public Relations in Hospitality44545
Seminars in Hospitality545252595
Tourism and Hospitality Law44545
optionalSpecialization option – Golf and Leisure Management5
optionalSpecialization option – Management of Health and Wellness Units56060
optionalSpecialization option – Rural Tourism Management56060

Contact hours will be available soon.

Note: The available optional courses are defined annually by the faculty.

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